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From the coast to the deep sea, changing oxygen levels affect marine life in different ways 科技资讯
2024
收藏  |  浏览/下载：1/0  |  提交时间：2024/04/24
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:  Wei, Xiaoqiang;  Sun, Xuemei;  Zhang, Haiwang;  Zhong, Qiwen;  Lu, Guangxin
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Qinghai-Tibet Plateau  Jerusalem Artichoke silage  low-temperature resistant lactic acid bacteria  winter fermentation  microbial community structure  
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation 期刊论文
FOODS, 2023, 卷号: 12, 期号: 9
作者:  Yang, Tingyu;  Fan, Xueni;  Li, Diantong;  Zhao, Tingting;  Wu, Dan;  Liu, Zhenjiang;  Long, Danfeng;  Li, Bin;  Huang, Xiaodan
收藏  |  浏览/下载：8/0  |  提交时间：2024/03/01
lactic acid bacteria  Qinghai-Tibetan plateau  antioxidant capacity  gut microbiota  
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 20
作者:  Li, Aili;  Liu, Chuan;  Han, Xueting;  Zheng, Jie;  Zhang, Guofang;  Qi, Xiaoxi;  Du, Peng;  Liu, Libo
收藏  |  浏览/下载：5/0  |  提交时间：2024/03/01
Yak milk  Production performance  Health benefits  Yak dairy products  Microbial diversity  
Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Wang, Lei;  Lin, Zhengrong;  Ali, Mahboob;  Zhu, Xiaohui;  Zhang, Yu;  Li, Siyuan;  Li, Kun;  Kebzhai, Fareeda;  Li, Jiakui
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Tibetan chicken  growth performance  microbiome  broiler  Lactobacillus  
Contribution of the bacterial community of poorly fermented oat silage to biogas emissions on the Qinghai Tibetan Plateau 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 897
作者:  Liao, Chaosheng;  Na, Binbin;  Tang, Xiaolong;  Zhao, Man;  Zhang, Changbing;  Chen, Shiyong;  You, Minghong;  Bai, Binqiang;  Hao, Lizhuang;  Tondrob, Dorjeeh;  Qu, Guangpeng;  Yang, Shuqing;  Huang, Bo;  Gou, Wenlong;  Xie, Yixiao;  Bai, Shiqie;  Chen, Chao;  Li, Ping
收藏  |  浏览/下载：3/0  |  提交时间：2024/03/01
Poorly fermented oats  Methane production  Bioenergy  Bacterial community  Environmental factors  
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt 期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:  Huang, Zhipeng;  Habib, Arslan;  Ding, Xiaoming;  Lv, Hong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
genetic stability  Tibetan yak yogurt  fermented milk  Lactobacillus bulgaricus  Streptococcus thermophilus  
Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2023, 卷号: 135, 期号: 1
作者:  Sun, Yue;  Zhao, Lixia;  Cai, Hongyu;  Liu, Wenjun;  Sun, Tiansong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
Diversity  Lactic acid bacteria  Single-molecule real-time sequencing  Dairy  Tibet]  
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Xin, Yafen;  Chen, Chen;  Zhong, Yihao;  Bu, Xingyue;  Huang, Shan;  Tahir, Muhammad;  Du, Zhaochang;  Liu, Weiguo;  Yang, Wenyu;  Li, Jiayi;  Wu, Yushan;  Zhang, Zhengyong;  Lian, Jinglong;  Xiao, Qiyin;  Yan, Yanhong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
mixed silage  microbial community  Qinghai-Tibet Plateau  maize  faba bean  
Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau 期刊论文
PEERJ, 2023, 卷号: 11
作者:  Ma, Jun;  Dai, Hanling;  Liu, Hancheng;  Du, Wenhua
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
Cutting stages  Lactic acid bacteria  Silage nutrition  Dry matter yield  Forage silage varieties  TOPSIS evaluation