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Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 20
作者:  Li, Aili;  Liu, Chuan;  Han, Xueting;  Zheng, Jie;  Zhang, Guofang;  Qi, Xiaoxi;  Du, Peng;  Liu, Libo
收藏  |  浏览/下载：5/0  |  提交时间：2024/03/01
Yak milk  Production performance  Health benefits  Yak dairy products  Microbial diversity  
Complement receptor 3 mediates Aspergillus fumigatus internalization into alveolar epithelial cells with the increase of intracellular phosphatidic acid by activating FAK 期刊论文
VIRULENCE, 2021, 卷号: 12, 期号: 1
作者:  Han, Xuelin;  Su, Xueting;  Li, Zhiqian;  Liu, Yanxi;  Wang, Shuo;  Zhu, Miao;  Zhang, Changjian;  Yang, Fan;  Zhao, Jingya;  Li, Xianping;  Chen, Fangyan;  Han, Li
收藏  |  浏览/下载：16/0  |  提交时间：2022/04/28
LECTIN-LIKE DOMAIN  PHOSPHOLIPASE-D  MYCOBACTERIUM-TUBERCULOSIS  TYROSINE KINASE  BINDING  PHAGOCYTOSIS  NEUTROPHILS  CD11B/CD18  INTEGRIN  OPSONIZATION