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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:  Wei, Xiaoqiang;  Sun, Xuemei;  Zhang, Haiwang;  Zhong, Qiwen;  Lu, Guangxin
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Qinghai-Tibet Plateau  Jerusalem Artichoke silage  low-temperature resistant lactic acid bacteria  winter fermentation  microbial community structure