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From the coast to the deep sea, changing oxygen levels affect marine life in different ways
科技资讯
2024
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浏览/下载:1/0
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提交时间:2024/04/24
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau
期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:
Wei, Xiaoqiang
;
Sun, Xuemei
;
Zhang, Haiwang
;
Zhong, Qiwen
;
Lu, Guangxin
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浏览/下载:2/0
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提交时间:2024/03/01
Qinghai-Tibet Plateau
Jerusalem Artichoke silage
low-temperature resistant lactic acid bacteria
winter fermentation
microbial community structure
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
期刊论文
FOODS, 2023, 卷号: 12, 期号: 9
作者:
Yang, Tingyu
;
Fan, Xueni
;
Li, Diantong
;
Zhao, Tingting
;
Wu, Dan
;
Liu, Zhenjiang
;
Long, Danfeng
;
Li, Bin
;
Huang, Xiaodan
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浏览/下载:8/0
  |  
提交时间:2024/03/01
lactic acid bacteria
Qinghai-Tibetan plateau
antioxidant capacity
gut microbiota
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 20
作者:
Li, Aili
;
Liu, Chuan
;
Han, Xueting
;
Zheng, Jie
;
Zhang, Guofang
;
Qi, Xiaoxi
;
Du, Peng
;
Liu, Libo
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浏览/下载:5/0
  |  
提交时间:2024/03/01
Yak milk
Production performance
Health benefits
Yak dairy products
Microbial diversity
Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler
期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:
Wang, Lei
;
Lin, Zhengrong
;
Ali, Mahboob
;
Zhu, Xiaohui
;
Zhang, Yu
;
Li, Siyuan
;
Li, Kun
;
Kebzhai, Fareeda
;
Li, Jiakui
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浏览/下载:2/0
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提交时间:2024/03/01
Tibetan chicken
growth performance
microbiome
broiler
Lactobacillus
Contribution of the bacterial community of poorly fermented oat silage to biogas emissions on the Qinghai Tibetan Plateau
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 897
作者:
Liao, Chaosheng
;
Na, Binbin
;
Tang, Xiaolong
;
Zhao, Man
;
Zhang, Changbing
;
Chen, Shiyong
;
You, Minghong
;
Bai, Binqiang
;
Hao, Lizhuang
;
Tondrob, Dorjeeh
;
Qu, Guangpeng
;
Yang, Shuqing
;
Huang, Bo
;
Gou, Wenlong
;
Xie, Yixiao
;
Bai, Shiqie
;
Chen, Chao
;
Li, Ping
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浏览/下载:3/0
  |  
提交时间:2024/03/01
Poorly fermented oats
Methane production
Bioenergy
Bacterial community
Environmental factors
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt
期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:
Huang, Zhipeng
;
Habib, Arslan
;
Ding, Xiaoming
;
Lv, Hong
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浏览/下载:1/0
  |  
提交时间:2024/03/01
genetic stability
Tibetan yak yogurt
fermented milk
Lactobacillus bulgaricus
Streptococcus thermophilus
Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet
期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2023, 卷号: 135, 期号: 1
作者:
Sun, Yue
;
Zhao, Lixia
;
Cai, Hongyu
;
Liu, Wenjun
;
Sun, Tiansong
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/03/01
Diversity
Lactic acid bacteria
Single-molecule real-time sequencing
Dairy
Tibet]
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau
期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:
Xin, Yafen
;
Chen, Chen
;
Zhong, Yihao
;
Bu, Xingyue
;
Huang, Shan
;
Tahir, Muhammad
;
Du, Zhaochang
;
Liu, Weiguo
;
Yang, Wenyu
;
Li, Jiayi
;
Wu, Yushan
;
Zhang, Zhengyong
;
Lian, Jinglong
;
Xiao, Qiyin
;
Yan, Yanhong
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  |  
浏览/下载:1/0
  |  
提交时间:2024/03/01
mixed silage
microbial community
Qinghai-Tibet Plateau
maize
faba bean
Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau
期刊论文
PEERJ, 2023, 卷号: 11
作者:
Ma, Jun
;
Dai, Hanling
;
Liu, Hancheng
;
Du, Wenhua
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浏览/下载:0/0
  |  
提交时间:2024/03/01
Cutting stages
Lactic acid bacteria
Silage nutrition
Dry matter yield
Forage silage varieties
TOPSIS evaluation