中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共3条，第1-3条 帮助

已选(0)清除 条数/页：   排序方式：
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 20
作者:  Li, Aili;  Liu, Chuan;  Han, Xueting;  Zheng, Jie;  Zhang, Guofang;  Qi, Xiaoxi;  Du, Peng;  Liu, Libo
收藏  |  浏览/下载：5/0  |  提交时间：2024/03/01
Yak milk  Production performance  Health benefits  Yak dairy products  Microbial diversity  
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt 期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:  Huang, Zhipeng;  Habib, Arslan;  Ding, Xiaoming;  Lv, Hong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
genetic stability  Tibetan yak yogurt  fermented milk  Lactobacillus bulgaricus  Streptococcus thermophilus  
Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2023, 卷号: 135, 期号: 1
作者:  Sun, Yue;  Zhao, Lixia;  Cai, Hongyu;  Liu, Wenjun;  Sun, Tiansong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
Diversity  Lactic acid bacteria  Single-molecule real-time sequencing  Dairy  Tibet]