气候变化领域集成服务门户(CCPortal): Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology

CCPortal

DOI	10.1016/j.fochx.2023.100919
	Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
	Li, Aili; Liu, Chuan; Han, Xueting; Zheng, Jie; Zhang, Guofang; Qi, Xiaoxi; Du, Peng; Liu, Libo
发表日期	2023
ISSN	2590-1575
卷号	20
英文摘要	Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more comprehensive range of bioactive components, and unique microbial resources than Holstein cow milk. The plateau environment makes yak milk resistant to hypoxia, anti-fatigue, antioxidant, antibacterial, and relieves chronic diseases. In this paper, based on the systematic analysis of yak milk research results in the past 20 years using CiteSpace 6.1.R2, we reviewed yak lactation performance and nutritional efficacy of yak milk. This paper summarizes the improvement of traditional yak dairy processing technology, and also focuses on the microbial diversity of yak milk sources and their beneficial effects. The purpose of this review is to provide scientific support for the development of a quality yak milk industry on the Tibetan plateau.
关键词	Yak milk Production performance Health benefits Yak dairy products Microbial diversity
英文关键词	LACTIC-ACID BACTERIA; QUANTITATIVE PROTEOMIC ANALYSIS; ENZYME INHIBITORY PEPTIDES; NITRIC-OXIDE PRODUCTION; RUMINANT MILK; IDENTIFICATION; CASEIN; PROTEINS; MICROBIOTA; QINGHAI
WOS研究方向	Chemistry, Applied ; Food Science & Technology
WOS记录号	WOS:001129030100001
来源期刊	FOOD CHEMISTRY-X
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/283645
作者单位	Northeast Agricultural University - China
推荐引用方式 GB/T 7714	Li, Aili,Liu, Chuan,Han, Xueting,et al. Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology[J],2023,20.
APA	Li, Aili.,Liu, Chuan.,Han, Xueting.,Zheng, Jie.,Zhang, Guofang.,...&Liu, Libo.(2023).Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology.FOOD CHEMISTRY-X,20.
MLA	Li, Aili,et al."Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology".FOOD CHEMISTRY-X 20(2023).