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Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 427
作者:  Zhao, Laiyu;  Erasmus, Sara;  Yang, Ping;  Huang, Feng;  Zhang, Chunhui;  van Ruth, Saskia
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Aroma  Discriminant analysis  Free amino acids  & omega  -3 PUFAs  Pork meat  
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 366
作者:  Ni, Yongsheng;  Nie, Hongqing;  Wang, Jingyao;  Lin, Junwei;  Wang, Qiaoling;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：29/0  |  提交时间：2022/04/28
KONJAC GLUCOMANNAN  FABRICATION  FRESHNESS  COMBINATION  COMPOSITE  LIGHT  
Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, Sijie;  Shu, Rui;  Nie, Chen;  Li, Yuechun;  Luo, Xing;  Ji, Yanwei;  Yin, Xuechi;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/28
IMMUNOCHROMATOGRAPHIC ASSAY  RAPID DETECTION  NANOPARTICLES  POINT  
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367
作者:  Yin, Xuechi;  Dou, Leina;  Yao, Xiaolin;  Liu, Sijie;  Zhang, Liang;  Zhao, Man;  Su, Lihong;  Sun, Jing;  Wang, Jianlong;  Zhang, Daohong
收藏  |  浏览/下载：23/0  |  提交时间：2022/04/28
FLOW  ELECTROCHEMILUMINESCENCE  PERFORMANCE  PLATFORM  STRIP  
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367
作者:  Ni, Yongsheng;  Wang, Jingyao;  Sun, Jing;  Wang, Jianlong
收藏  |  浏览/下载：21/0  |  提交时间：2022/04/28
DISINFECTION  MECHANISM  GRAPHENE  G-C3N4  OXIDE  
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 371
作者:  Deng, Kai;  Ouyang, Jian;  Hu, Na;  Meng, Jing;  Su, Chenyu;  Wang, Jifei;  Wang, Honglun
收藏  |  浏览/下载：52/0  |  提交时间：2022/04/28
CYANIDIN DERIVATIVES  COLOR STABILITY  DEGRADATION  STORAGE  FRUITS  PUREE  
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：40/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：38/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  POSTPRANDIAL HYPERGLYCEMIA  ANTIOXIDANT  FLAVONOIDS  ANTHOCYANINS  
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：26/0  |  提交时间：2022/04/28
CARBOXYMETHYL CELLULOSE  HYDROGEL  ADSORPTION  ADSORBENT  CU(II)  
Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labeling 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352
作者:  Xu, Jingke;  Dou, Leina;  Liu, Sijie;  Su, Lihong;  Yin, Xuechi;  Ren, Jing;  Hu, Huilan;  Zhang, Daohong;  Sun, Jing;  Wang, Zhanhui;  Wang, Jianlong
收藏  |  浏览/下载：30/0  |  提交时间：2022/04/28