气候变化领域集成服务门户(CCPortal): Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation

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DOI	10.1016/j.foodchem.2021.130539
	Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
	Ni, Yongsheng; Nie, Hongqing; Wang, Jingyao; Lin, Junwei; Wang, Qiaoling; Sun, Jing; Zhang, Wentao; Wang, Jianlong
通讯作者	Zhang, WT ; Wang, JL (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.
发表日期	2022
ISSN	0308-8146
EISSN	1873-7072
卷号	366
英文摘要	The exploration of novel functional packaging films is of great scientific and technological interest. Herein, a novel chitosan/hollow g-C3N4/curcumin (CS-HCNS-Cur) biocomposite films was successful fabricated with integrated functions of slow release, antimicrobial activity and food freshness preservation. CS-HCNS-Cur films take the advantages of the excellent thermal stability and slow-release ability of HCNS to curcumin. Among the characterizations including scanning electron microscopy, transmission electron microscope, atomic force microscopy, fourier transform infrared spectroscopy, mechanical properties and the rheological properties measurements confirmed the successful fabrication of CS-HCNS-Cur films. The averaged water contact angle and water vapor permeability of this film were 105.83 degrees and 105.03 x 10(-5) g.mm (m(2) .h.kPa)(-1) , respectively. This film showed pH-responsive and slow-release ability. Moreover, this film can effectively store bananas for 10 days. Therefore, CS-HCNS-Cur films have promising potential for applications in functional food packaging.
关键词	KONJAC GLUCOMANNAN FABRICATION FRESHNESS COMBINATION COMPOSITE LIGHT
英文关键词	Chitosan; Curcumin; Hollow g-C3N4; Slow release; Antimicrobial activity
语种	英语
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000694719800007
来源期刊	FOOD CHEMISTRY
来源机构	中国科学院西北生态环境资源研究院
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/254496
作者单位	[Ni, Yongsheng; Nie, Hongqing; Wang, Jingyao; Lin, Junwei; Wang, Qiaoling; Zhang, Wentao; Wang, Jianlong] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Sun, Jing] Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Prov Key Lab Qinghai Tibet Plateau Biol R, Xining 810008, Qinghai, Peoples R China
推荐引用方式 GB/T 7714	Ni, Yongsheng,Nie, Hongqing,Wang, Jingyao,et al. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation[J]. 中国科学院西北生态环境资源研究院,2022,366.
APA	Ni, Yongsheng.,Nie, Hongqing.,Wang, Jingyao.,Lin, Junwei.,Wang, Qiaoling.,...&Wang, Jianlong.(2022).Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation.FOOD CHEMISTRY,366.
MLA	Ni, Yongsheng,et al."Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation".FOOD CHEMISTRY 366(2022).