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China’s future food demand and its implications for trade and environment 期刊论文
Nature Sustainability, 2021, 卷号: 4, 期号: 12
作者:  Zhao H.;  Chang J.;  Havlík P.;  van Dijk M.;  Valin H.;  Janssens C.;  Ma L.;  Bai Z.;  Herrero M.;  Smith P.;  Obersteiner M.
收藏  |  浏览/下载:24/0  |  提交时间:2022/01/18
Bundling innovations to transform agri-food systems 期刊论文
Nature Sustainability, 2020, 卷号: 3, 期号: 12
作者:  Barrett C.B.;  Benton T.G.;  Cooper K.A.;  Fanzo J.;  Gandhi R.;  Herrero M.;  James S.;  Kahn M.;  Mason-D’Croz D.;  Mathys A.;  Nelson R.J.;  Shen J.;  Thornton P.;  Bageant E.;  Fan S.;  Mude A.G.;  Sibanda L.M.;  Wood S.
收藏  |  浏览/下载:29/0  |  提交时间:2021/01/18
Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5) 期刊论文
Nature Sustainability, 2019, 卷号: 2, 期号: 4
作者:  Balmford A.;  Amano T.;  Bartlett H.;  Chadwick D.;  Collins A.;  Edwards D.;  Field R.;  Garnsworthy P.;  Green R.;  Smith P.;  Waters H.;  Whitmore A.;  Broom D.M.;  Chara J.;  Finch T.;  Garnett E.;  Gathorne-Hardy A.;  Hernandez-Medrano J.;  Herrero M.;  Hua F.;  Latawiec A.;  Misselbrook T.;  Phalan B.;  Simmons B.I.;  Takahashi T.;  Vause J.;  Ermgassen E.;  Eisner R.
收藏  |  浏览/下载:21/0  |  提交时间:2021/01/18
Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7) 期刊论文
Nature Sustainability, 2019, 卷号: 2, 期号: 4
作者:  Parodi A.;  Leip A.;  De Boer I.J.M.;  Slegers P.M.;  Ziegler F.;  Temme E.H.M.;  Herrero M.;  Tuomisto H.;  Valin H.;  Van Middelaar C.E.;  Van Loon J.J.A.;  Van Zanten H.H.E.
收藏  |  浏览/下载:22/0  |  提交时间:2021/01/18
The impact of nutrient-rich food choices on agricultural water-use efficiency 期刊论文
Nature Sustainability, 2019, 卷号: 2, 期号: 3
作者:  Damerau K.;  Waha K.;  Herrero M.
收藏  |  浏览/下载:29/0  |  提交时间:2021/01/18
The environmental costs and benefits of high-yield farming 期刊论文
Nature Sustainability, 2018, 卷号: 1, 期号: 9
作者:  Balmford A.;  Amano T.;  Bartlett H.;  Chadwick D.;  Collins A.;  Edwards D.;  Field R.;  Garnsworthy P.;  Green R.;  Smith P.;  Waters H.;  Whitmore A.;  Broom D.M.;  Chara J.;  Finch T.;  Garnett E.;  Gathorne-Hardy A.;  Hernandez-Medrano J.;  Herrero M.;  Hua F.;  Latawiec A.;  Misselbrook T.;  Phalan B.;  Simmons B.I.;  Takahashi T.;  Vause J.;  zu Ermgassen E.;  Eisner R.
收藏  |  浏览/下载:16/0  |  提交时间:2021/01/18
The potential of future foods for sustainable and healthy diets 期刊论文
Nature Sustainability, 2018, 卷号: 1, 期号: 12
作者:  Parodi A.;  Leip A.;  De Boer I.J.M.;  Slegers P.M.;  Ziegler F.;  Temme E.H.M.;  Herrero M.;  Tuomisto H.;  Valin H.;  Van Middelaar C.E.;  Van Loon J.J.A.;  Van Zanten H.H.E.
收藏  |  浏览/下载:16/0  |  提交时间:2021/01/18
Income growth and climate change effects on global nutrition security to mid-century 期刊论文
Nature Sustainability, 2018, 卷号: 1, 期号: 12
作者:  Nelson G.;  Bogard J.;  Lividini K.;  Arsenault J.;  Riley M.;  Sulser T.B.;  Mason-D’Croz D.;  Power B.;  Gustafson D.;  Herrero M.;  Wiebe K.;  Cooper K.;  Remans R.;  Rosegrant M.
收藏  |  浏览/下载:16/0  |  提交时间:2021/01/18