气候变化领域集成服务门户(CCPortal): The potential of future foods for sustainable and healthy diets

CCPortal

DOI	10.1038/s41893-018-0189-7
	The potential of future foods for sustainable and healthy diets
	Parodi A.; Leip A.; De Boer I.J.M.; Slegers P.M.; Ziegler F.; Temme E.H.M.; Herrero M.; Tuomisto H.; Valin H.; Van Middelaar C.E.; Van Loon J.J.A.; Van Zanten H.H.E.
发表日期	2018
ISSN	2398-9629
起始页码	782
结束页码	789
卷号	1 期号:12
英文摘要	Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while the potential of future foods, such as insects, seaweed or cultured meat has been underexplored. Here we show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients. The complete array of essential nutrients in the mixture of future foods makes them good-quality alternatives for current animal-source foods compared to plant-source foods. Moreover, future foods are land-efficient alternatives for animal-source foods, and if produced with renewable energy, they also offer greenhouse gas benefits. Further research on nutrient bioavailability and digestibility, food safety, production costs and consumer acceptance will determine their role as main food sources in future diets. © 2018, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Animals; Biochemistry; Greenhouse gases; Nutrients; Animal source foods; Consumer acceptance; Environmental benefits; Essential nutrients; Food sources; Healthy diet; Production cost; Renewable energies; Sustainable development
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163407
作者单位	Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands; European Commission, Joint Research Centre, Ispra, Italy; Operations Research and Logistics, Wageningen University & Research, Wageningen, Netherlands; Agrifood and Bioscience, RISE Research Institutes of Sweden, Gothenburg, Sweden; National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands; Commonwealth Scientific and Industrial Research Organisation (CSIRO), St Lucia, QLD, Australia; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Helsinki, Finland; Natural Resources Institute Finland (Luke), Helsinki, Finland; Ecosystems Services and Management Program, International Institute for Applied Systems Analysis, Laxenburg, Austria; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands
推荐引用方式 GB/T 7714	Parodi A.,Leip A.,De Boer I.J.M.,et al. The potential of future foods for sustainable and healthy diets[J],2018,1(12).
APA	Parodi A..,Leip A..,De Boer I.J.M..,Slegers P.M..,Ziegler F..,...&Van Zanten H.H.E..(2018).The potential of future foods for sustainable and healthy diets.Nature Sustainability,1(12).
MLA	Parodi A.,et al."The potential of future foods for sustainable and healthy diets".Nature Sustainability 1.12(2018).