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DOI10.1038/s41893-020-00661-8
Bundling innovations to transform agri-food systems
Barrett C.B.; Benton T.G.; Cooper K.A.; Fanzo J.; Gandhi R.; Herrero M.; James S.; Kahn M.; Mason-D’Croz D.; Mathys A.; Nelson R.J.; Shen J.; Thornton P.; Bageant E.; Fan S.; Mude A.G.; Sibanda L.M.; Wood S.
发表日期2020
ISSN2398-9629
起始页码974
结束页码976
卷号3期号:12
英文摘要[无可用摘要]
语种英语
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/163044
作者单位Cornell University, Ithaca, NY, United States; University of Leeds, Leeds, United Kingdom; Chatham House, London, United Kingdom; Societé des Produits Nestlé SA, Vevey, Switzerland; Johns Hopkins University, Baltimore, MD, United States; Digital Green, San Francisco, CA, United States; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia; PepsiCo, Dallas, TX, United States; Omnivore, Mumbai, India; ETH Zurich, Zurich, Switzerland; China Agricultural University, Beijing, China; International Livestock Research Institute, Nairobi, Kenya; African Development Bank, Abidjan, Cote d'Ivoire; University of Pretoria, Pretoria, South Africa; The Nature Conservancy, New Haven, CT, United States
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Barrett C.B.,Benton T.G.,Cooper K.A.,et al. Bundling innovations to transform agri-food systems[J],2020,3(12).
APA Barrett C.B..,Benton T.G..,Cooper K.A..,Fanzo J..,Gandhi R..,...&Wood S..(2020).Bundling innovations to transform agri-food systems.Nature Sustainability,3(12).
MLA Barrett C.B.,et al."Bundling innovations to transform agri-food systems".Nature Sustainability 3.12(2020).
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