气候变化领域集成服务门户(CCPortal): Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7)

CCPortal

DOI	10.1038/s41893-019-0268-4
	Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7)
	Parodi A.; Leip A.; De Boer I.J.M.; Slegers P.M.; Ziegler F.; Temme E.H.M.; Herrero M.; Tuomisto H.; Valin H.; Van Middelaar C.E.; Van Loon J.J.A.; Van Zanten H.H.E.
发表日期	2019
ISSN	2398-9629
起始页码	342
结束页码	347
卷号	2 期号:4
英文摘要	In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m2; they should have read 7.248 MJ and 0.024 m2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively. © 2019, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Energy use; Healthy diet; Vitamin A; Land use
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163406
作者单位	Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands; European Commission, Joint Research Centre, Ispra, Italy; Operations Research and Logistics, Wageningen University & Research, Wageningen, Netherlands; Agrifood and Bioscience, RISE Research Institutes of Sweden, Gothenburg, Sweden; National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands; Commonwealth Scientific and Industrial Research Organisation (CSIRO), St Lucia, QLD, Australia; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Helsinki, Finland; Natural Resources Institute Finland (Luke), Helsinki, Finland; Ecosystems Services and Management Program, International Institute for Applied Systems Analysis, Laxenburg, Austria; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands
推荐引用方式 GB/T 7714	Parodi A.,Leip A.,De Boer I.J.M.,et al. Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7)[J],2019,2(4).
APA	Parodi A..,Leip A..,De Boer I.J.M..,Slegers P.M..,Ziegler F..,...&Van Zanten H.H.E..(2019).Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7).Nature Sustainability,2(4).
MLA	Parodi A.,et al."Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability; (2018); 1; 12; (782-789); 10.1038/s41893-018-0189-7)".Nature Sustainability 2.4(2019).