气候变化领域集成服务门户(CCPortal): Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5)

CCPortal

DOI	10.1038/s41893-019-0265-7
	Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5)
	Balmford A.; Amano T.; Bartlett H.; Chadwick D.; Collins A.; Edwards D.; Field R.; Garnsworthy P.; Green R.; Smith P.; Waters H.; Whitmore A.; Broom D.M.; Chara J.; Finch T.; Garnett E.; Gathorne-Hardy A.; Hernandez-Medrano J.; Herrero M.; Hua F.; Latawiec A.; Misselbrook T.; Phalan B.; Simmons B.I.; Takahashi T.; Vause J.; Ermgassen E.; Eisner R.
发表日期	2019
ISSN	2398-9629
起始页码	339
结束页码	341
卷号	2 期号:4
英文摘要	In the version of this Article originally published, ammonia and NO emissions (and associated N deposition), nitrate leaching, and the CO2 emitted during urea hydrolysis following application to land were all accidentally omitted in the comparison of the greenhouse gas impacts of using ammonium nitrate and urea to produce wheat grain. © 2019, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Ammonia; Cost benefit analysis; Gas emissions; Greenhouse gases; Metabolism; Nitrates; Urea; Ammonium nitrate; Application to land; Environmental costs; N deposition; Nitrate leaching; NO emissions; Urea hydrolysis; Wheat grains; Sustainable development
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163036
作者单位	Conservation Science Group, Department of Zoology, University of Cambridge, Cambridge, United Kingdom; Centre for the Study of Existential Risk, University of Cambridge, Cambridge, United Kingdom; Environment Centre Wales, Bangor, United Kingdom; Rothamsted Research, Okehampton, United Kingdom; Department of Animal and Plant Sciences, University of Sheffield, Sheffield, United Kingdom; RSPB Centre for Conservation Science, The Royal Society for the Protection of Birds, Sandy, United Kingdom; School of Biosciences, University of Nottingham, Loughborough, United Kingdom; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom; Rothamsted Research, Harpenden, United Kingdom; Department of Veterinary Medicine, University of Cambridge, Cambridge, United Kingdom; CIPAV, Centre for Research on Sustainable Agricultural Production Systems, Cali, Colombia; School of Geosciences, University of Edinburgh, Edinburgh, United Kingdom; Global Academy of Agriculture and Food Se...
推荐引用方式 GB/T 7714	Balmford A.,Amano T.,Bartlett H.,et al. Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5)[J],2019,2(4).
APA	Balmford A..,Amano T..,Bartlett H..,Chadwick D..,Collins A..,...&Eisner R..(2019).Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5).Nature Sustainability,2(4).
MLA	Balmford A.,et al."Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability; (2018); 1; 9; (477-485); 10.1038/s41893-018-0138-5)".Nature Sustainability 2.4(2019).