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Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5
作者:  Jia, Wenjing;  Bi, Qimao;  Jiang, Sirong;  Tao, Jihong;  Liu, Liying;  Yue, Huilan;  Zhao, Xiaohui
收藏  |  浏览/下载：39/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  POLYSACCHARIDE  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
收藏  |  浏览/下载：23/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  ROOT  
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3
作者:  Yue, Huilan;  Wang, Luya;  Jiang, Sirong;  Banma, Cailang;  Jia, Wenjing;  Tao, Yanduo;  Zhao, Xiaohui
收藏  |  浏览/下载：23/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  CONSTITUENTS  GLYCOSIDES  SYNERGISM  ACARBOSE  EXTRACT  LEAVES  ROOTS  
Wild-type GBA1 increases the α-synuclein tetramer-monomer ratio, reduces lipid-rich aggregates, and attenuates motor and cognitive deficits in mice 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2021, 卷号: 118, 期号: 31
作者:  Glajch K.E.;  Moors T.E.;  Chen Y.;  Bechade P.A.;  Nam A.Y.;  Rajsombath M.M.;  McCaffery T.D.;  Dettmer U.;  Weihofen A.;  Hirst W.D.;  Selkoe D.J.;  Nuber S.
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/22
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：40/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：38/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  POSTPRANDIAL HYPERGLYCEMIA  ANTIOXIDANT  FLAVONOIDS  ANTHOCYANINS  
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载：19/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  RED WINE  RESVERATROL  INHIBITION  STEM  
Identification of alpha-glucosidase inhibitors from the bran of Chenopodium quinoa Willd. by surface plasmon resonance coupled with ultra-performance liquid chromatography and quadrupole-time-of-flight-mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1181
作者:  Dong, Qi;  Hu, Na;  Yue, Huilan;  Wang, Honglun;  Ku, Jinliang
收藏  |  浏览/下载：14/0  |  提交时间：2022/04/28
FLAVONOID GLYCOSIDES  MOLECULAR DOCKING  BINDING  ANTIOXIDANT  CONSTITUENTS  BIOSENSOR  MECHANISM  SAPONINS  KINETICS  AMYLASE  
Succession of soil bacterial and fungal communities of Caragana korshinskii plantation in a typical agro-pastoral ecotone in northern China over a 50-a period 期刊论文
JOURNAL OF ARID LAND, 2021, 卷号: 13, 期号: 10
作者:  Ma, Gailing;  Gou, Qianqian;  Wang, Guohua;  Qu, Jianjun
收藏  |  浏览/下载：19/0  |  提交时间：2022/04/28
MICROBIAL-COMMUNITY  DIVERSITY  DESERT  BIODIVERSITY  CARBON  DUNE  
Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel alpha-Glucosidase Inhibitor 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 15
作者:  Dong, Qi;  Hu, Na;  Yue, Huilan;  Wang, Honglun
收藏  |  浏览/下载：13/0  |  提交时间：2022/04/28
SURFACE-PLASMON RESONANCE  POSTPRANDIAL HYPERGLYCEMIA  DIABETES-MELLITUS  KINETICS  BINDING  FLAVONOIDS  HYPERFORIN  INCREASES  EXTRACT  ACID