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DOI | 10.1039/d1fo03436g |
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS | |
Yue, Huilan; Wang, Luya; Jiang, Sirong; Banma, Cailang; Jia, Wenjing; Tao, Yanduo; Zhao, Xiaohui | |
通讯作者 | Yue, HL ; Zhao, XH (通讯作者),Northwest Inst Plateau Biol, Qinghai Prov Key Lab Tibetan Med Res, Xining 810008, Qinghai, Peoples R China. |
发表日期 | 2022 |
ISSN | 2042-6496 |
EISSN | 2042-650X |
起始页码 | 1659 |
结束页码 | 1667 |
卷号 | 13期号:3 |
英文摘要 | Rhodiola crenulata (HK. f. et. Thoms) H. Ohba (RC), mainly distributed in the highly cold region of China, has long been used as a medicine/healthy food for eliminating fatigue and increasing blood circulation. This study aimed to evaluate the inhibitory effects of the RCRS extract on alpha-amylase and alpha-glucosidase (sucrase and maltase) in vitro and in vivo, and tentatively analyze and identify its chemical ingredients using UPLC-Triple-TOF/MS. The Rhodiola crenulata RCRS extract had strong inhibitory activities against alpha-amylase, sucrase and maltase with an IC50 of 0.031 mg mL(-1), 0.142 mg mL(-1) and 0.214 mg mL(-1), respectively. Furthermore, the RCRS extract could significantly decrease the postprandial blood glucose (PBG) level of normal mice in a starch tolerance test, and reduce the PBG levels of diabetic mice in a starch/maltose/sucrose tolerance test. UHPLC-Triple-TOF-MS/MS analysis indicated that hydroxybenzoic acids, hydroxycinnamic acids, alcohol glycosides, flavonols and their derivatives were the main active ingredients in the RCRS extract. The results demonstrate that the RCRS extract of Rhodiola crenulata could be employed as a healthy food or medicine for controlling postprandial blood glucose levels. |
关键词 | ALPHA-GLUCOSIDASE INHIBITORSPOSTPRANDIAL HYPERGLYCEMIACONSTITUENTSGLYCOSIDESSYNERGISMACARBOSEEXTRACTLEAVESROOTS |
语种 | 英语 |
WOS研究方向 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS类目 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS记录号 | WOS:000746911500001 |
来源期刊 | FOOD & FUNCTION |
来源机构 | 中国科学院西北生态环境资源研究院 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/254183 |
作者单位 | [Yue, Huilan; Wang, Luya; Jiang, Sirong; Banma, Cailang; Jia, Wenjing; Tao, Yanduo; Zhao, Xiaohui] Northwest Inst Plateau Biol, Qinghai Prov Key Lab Tibetan Med Res, Xining 810008, Qinghai, Peoples R China; [Wang, Luya; Jiang, Sirong; Jia, Wenjing] Univ Chinese Acad Sci, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Yue, Huilan,Wang, Luya,Jiang, Sirong,et al. Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS[J]. 中国科学院西北生态环境资源研究院,2022,13(3). |
APA | Yue, Huilan.,Wang, Luya.,Jiang, Sirong.,Banma, Cailang.,Jia, Wenjing.,...&Zhao, Xiaohui.(2022).Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS.FOOD & FUNCTION,13(3). |
MLA | Yue, Huilan,et al."Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS".FOOD & FUNCTION 13.3(2022). |
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