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DOI10.1039/d1fo03436g
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS
Yue, Huilan; Wang, Luya; Jiang, Sirong; Banma, Cailang; Jia, Wenjing; Tao, Yanduo; Zhao, Xiaohui
通讯作者Yue, HL ; Zhao, XH (通讯作者),Northwest Inst Plateau Biol, Qinghai Prov Key Lab Tibetan Med Res, Xining 810008, Qinghai, Peoples R China.
发表日期2022
ISSN2042-6496
EISSN2042-650X
起始页码1659
结束页码1667
卷号13期号:3
英文摘要Rhodiola crenulata (HK. f. et. Thoms) H. Ohba (RC), mainly distributed in the highly cold region of China, has long been used as a medicine/healthy food for eliminating fatigue and increasing blood circulation. This study aimed to evaluate the inhibitory effects of the RCRS extract on alpha-amylase and alpha-glucosidase (sucrase and maltase) in vitro and in vivo, and tentatively analyze and identify its chemical ingredients using UPLC-Triple-TOF/MS. The Rhodiola crenulata RCRS extract had strong inhibitory activities against alpha-amylase, sucrase and maltase with an IC50 of 0.031 mg mL(-1), 0.142 mg mL(-1) and 0.214 mg mL(-1), respectively. Furthermore, the RCRS extract could significantly decrease the postprandial blood glucose (PBG) level of normal mice in a starch tolerance test, and reduce the PBG levels of diabetic mice in a starch/maltose/sucrose tolerance test. UHPLC-Triple-TOF-MS/MS analysis indicated that hydroxybenzoic acids, hydroxycinnamic acids, alcohol glycosides, flavonols and their derivatives were the main active ingredients in the RCRS extract. The results demonstrate that the RCRS extract of Rhodiola crenulata could be employed as a healthy food or medicine for controlling postprandial blood glucose levels.
关键词ALPHA-GLUCOSIDASE INHIBITORSPOSTPRANDIAL HYPERGLYCEMIACONSTITUENTSGLYCOSIDESSYNERGISMACARBOSEEXTRACTLEAVESROOTS
语种英语
WOS研究方向Biochemistry & Molecular Biology ; Food Science & Technology
WOS类目Biochemistry & Molecular Biology ; Food Science & Technology
WOS记录号WOS:000746911500001
来源期刊FOOD & FUNCTION
来源机构中国科学院西北生态环境资源研究院
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/254183
作者单位[Yue, Huilan; Wang, Luya; Jiang, Sirong; Banma, Cailang; Jia, Wenjing; Tao, Yanduo; Zhao, Xiaohui] Northwest Inst Plateau Biol, Qinghai Prov Key Lab Tibetan Med Res, Xining 810008, Qinghai, Peoples R China; [Wang, Luya; Jiang, Sirong; Jia, Wenjing] Univ Chinese Acad Sci, Beijing, Peoples R China
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GB/T 7714
Yue, Huilan,Wang, Luya,Jiang, Sirong,et al. Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS[J]. 中国科学院西北生态环境资源研究院,2022,13(3).
APA Yue, Huilan.,Wang, Luya.,Jiang, Sirong.,Banma, Cailang.,Jia, Wenjing.,...&Zhao, Xiaohui.(2022).Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS.FOOD & FUNCTION,13(3).
MLA Yue, Huilan,et al."Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS".FOOD & FUNCTION 13.3(2022).
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