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Mechanisms of cooking methods on flavor formation of Tibetan pork 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 19
作者:  Cheng, Lujie;  Li, Xin;  Tian, Yuting;  Wang, Qia;  Li, Xiefei;  An, Fengping;  Luo, Zhang;  Shang, Peng;  Liu, Zhendong;  Huang, Qun
收藏  |  浏览/下载:1/0  |  提交时间:2024/03/01
Tibetan pork  Cooking methods  Oxidation  Flavor  Metabolomics  
A Method for Extracting Lake Water Using ViTenc-UNet: Taking Typical Lakes on the Qinghai-Tibet Plateau as Examples 期刊论文
REMOTE SENSING, 2023, 卷号: 15, 期号: 16
作者:  Zhao, Xili;  Wang, Hong;  Liu, Li;  Zhang, Yao;  Liu, Jiahao;  Qu, Tengfei;  Tian, Haozhe;  Lu, Yuting
收藏  |  浏览/下载:1/0  |  提交时间:2024/03/01
Qinghai-Tibet Plateau  lake extraction  deep learning  transformer  
Revegetation Does Not Decrease Water Yield in the Loess Plateau of China 期刊论文
GEOPHYSICAL RESEARCH LETTERS, 2022, 卷号: 49, 期号: 9
作者:  Zhang, Baoqing;  Tian, Lei;  Yang, Yuting;  He, Xiaogang
收藏  |  浏览/下载:0/0  |  提交时间:2024/01/31