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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:  Wei, Xiaoqiang;  Sun, Xuemei;  Zhang, Haiwang;  Zhong, Qiwen;  Lu, Guangxin
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Qinghai-Tibet Plateau  Jerusalem Artichoke silage  low-temperature resistant lactic acid bacteria  winter fermentation  microbial community structure  
This new coffee is brewed without any beans (but all the caffeine) 科技资讯
2023
收藏  |  浏览/下载：5/0  |  提交时间：2023/02/17
Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau 期刊论文
PAKISTAN JOURNAL OF ZOOLOGY, 2023, 卷号: 55, 期号: 4
作者:  Xixi, Yao;  Rui, Zhou;  Yinshan, Ma
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
Alpine grassland  Phenological phases  Conjugated linoleic acid  Forage  Rumen fluid  Grazing Yak  Bos grunniens  Yak milk  Tannic acid  
Effects of winter barn feeding and grazing on growth performance, meat quality and rumen fungal community of Tibetan sheep 期刊论文
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2023, 卷号: 22, 期号: 1
作者:  Wang, Xungang;  Zhang, Qian;  Xu, Tianwei;  Hu, Linyong;  Zhao, Na;  Liu, Hongjin;  Xu, Shixiao
收藏  |  浏览/下载：4/0  |  提交时间：2024/03/01
Tibetan sheep  feeding strategies  growth performance  meat  rumen fungi  
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt 期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:  Huang, Zhipeng;  Habib, Arslan;  Ding, Xiaoming;  Lv, Hong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
genetic stability  Tibetan yak yogurt  fermented milk  Lactobacillus bulgaricus  Streptococcus thermophilus  
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Xin, Yafen;  Chen, Chen;  Zhong, Yihao;  Bu, Xingyue;  Huang, Shan;  Tahir, Muhammad;  Du, Zhaochang;  Liu, Weiguo;  Yang, Wenyu;  Li, Jiayi;  Wu, Yushan;  Zhang, Zhengyong;  Lian, Jinglong;  Xiao, Qiyin;  Yan, Yanhong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
mixed silage  microbial community  Qinghai-Tibet Plateau  maize  faba bean  
Effects of turning frequency on fermentation efficiency and microbial community metabolic function of sheep manure composting on the Qinghai-Tibet Plateau 期刊论文
BIORESOURCES AND BIOPROCESSING, 2023, 卷号: 10, 期号: 1
作者:  Cai, Rui;  Zuo, Sasa;  Cao, Xiaohui;  Jiang, Xin;  Xu, Chuncheng
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
Sheep manure composting  Qinghai-Tibet Plateau  Turning frequency  Fermentation efficiency  Microbial community metabolic function  
The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Bao, Yuhong;  Zhaxi, Yangzong;  Yuan, Zhenjie;  Shi, Ruizhi;  Feng, Ke;  Xin, Pengcheng;  Song, Tianzeng
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
elevational gradients  fermentation quality  microbial community  oat  Tibetan Plateau  
Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau 期刊论文
PEERJ, 2023, 卷号: 11
作者:  Ma, Jun;  Dai, Hanling;  Liu, Hancheng;  Du, Wenhua
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
Cutting stages  Lactic acid bacteria  Silage nutrition  Dry matter yield  Forage silage varieties  TOPSIS evaluation  
From farming to fermentation: How New Zealand could 'brew up' new foods to reduce agricultural emissions 科技资讯
2022
收藏  |  浏览/下载：10/0  |  提交时间：2022/11/01