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Flower color polymorphism of a wild Iris on the Qinghai-Tibet plateau 期刊论文
BMC PLANT BIOLOGY, 2023, 卷号: 23, 期号: 1
作者:  Zhou, Zhi-Li;  Wang, Guang-Yan;  Wang, Xi-Long;  Huang, Xiao-Juan;  Zhu, Zhang-Shichang;  Wang, Lin-Lin;  Yang, Yong-Ping;  Duan, Yuan-Wen
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Anthocyanins  Pollen-to-ovule ratio  F3H  Expression  SNPs  Selection  
No, autumn leaves are not changing color later because of climate change 科技资讯
2022
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/24
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 371
作者:  Deng, Kai;  Ouyang, Jian;  Hu, Na;  Meng, Jing;  Su, Chenyu;  Wang, Jifei;  Wang, Honglun
收藏  |  浏览/下载：50/0  |  提交时间：2022/04/28
CYANIDIN DERIVATIVES  COLOR STABILITY  DEGRADATION  STORAGE  FRUITS  PUREE  
西北高原所在黑果枸杞花青素稳定性研究中取得新进展 科技资讯
2021
收藏  |  浏览/下载：5/0  |  提交时间：2021/12/21
Fall foliage was disrupted by climate change. It might be the new normal 科技资讯
2021
收藏  |  浏览/下载：23/0  |  提交时间：2021/11/26
Waste from Making Purple Corn Chips Yields a Natural Dye, Supplements, Kitty Litter 科技资讯
2021
收藏  |  浏览/下载：1/0  |  提交时间：2021/03/25
Defective cytokinin signaling reprograms lipid and flavonoid gene-to-metabolite networks to mitigate high salinity in Arabidopsis 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2021, 卷号: 118, 期号: 48
作者:  Abdelrahman M.;  Nishiyama R.;  Tran C.D.;  Kusano M.;  Nakabayashi R.;  Okazaki Y.;  Matsuda F.;  Chávez Montes R.A.;  Mostofa M.G.;  Li W.;  Watanabe Y.;  Fukushima A.;  Tanaka M.;  Seki M.;  Saito K.;  Herrera-Estrella L.;  Tran L.-S.P.
收藏  |  浏览/下载：27/0  |  提交时间：2022/02/22
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：39/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：36/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  POSTPRANDIAL HYPERGLYCEMIA  ANTIOXIDANT  FLAVONOIDS  ANTHOCYANINS  
Hydrogen sulfide reduced colour change in Lanzhou lily-bulb scales 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 176
作者:  Huang, Dengjing;  Li, Weitai;  Dawuda, Mohammed Mujitaba;  Huo, Jianqiang;  Li, Changxia;  Wang, Chunlei;  Liao, Weibiao
收藏  |  浏览/下载：30/0  |  提交时间：2022/04/28