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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
收藏  |  浏览/下载：31/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  ROOT  
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3
作者:  Yue, Huilan;  Wang, Luya;  Jiang, Sirong;  Banma, Cailang;  Jia, Wenjing;  Tao, Yanduo;  Zhao, Xiaohui
收藏  |  浏览/下载：33/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  CONSTITUENTS  GLYCOSIDES  SYNERGISM  ACARBOSE  EXTRACT  LEAVES  ROOTS  
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：51/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：50/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  POSTPRANDIAL HYPERGLYCEMIA  ANTIOXIDANT  FLAVONOIDS  ANTHOCYANINS  
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载：24/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  RED WINE  RESVERATROL  INHIBITION  STEM