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High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation 期刊论文
FOODS, 2023, 卷号: 12, 期号: 9
作者:  Yang, Tingyu;  Fan, Xueni;  Li, Diantong;  Zhao, Tingting;  Wu, Dan;  Liu, Zhenjiang;  Long, Danfeng;  Li, Bin;  Huang, Xiaodan
收藏  |  浏览/下载：12/0  |  提交时间：2024/03/01
lactic acid bacteria  Qinghai-Tibetan plateau  antioxidant capacity  gut microbiota  
Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice 期刊论文
FOOD BIOSCIENCE, 2023, 卷号: 53
作者:  Gan, Linyao;  Han, Jing;  Li, Chenyao;  Tang, Jing;  Wang, Xuebing;  Ma, Yue;  Chen, Yefu;  Xiao, Dongguang;  Guo, Xuewu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
Gut microbiota  Highland barley  Fiber  Obesity  C57BL  6J mice  
Analysis of serum antioxidant capacity and gut microbiota in calves at different growth stages in Tibet 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Zhang, Xinyu;  Cao, Zhijun;  Yang, Hongjian;  Wang, Yajing;  Wang, Wei;  Li, Shengli
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
gut microbiota  Holstein calf  high altitude  antioxidant capacity  different growth stages