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| DOI | 10.1016/j.fbio.2023.102620 |
| Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice | |
| Gan, Linyao; Han, Jing; Li, Chenyao; Tang, Jing; Wang, Xuebing; Ma, Yue; Chen, Yefu; Xiao, Dongguang; Guo, Xuewu | |
| 发表日期 | 2023 |
| ISSN | 2212-4292 |
| EISSN | 2212-4306 |
| 卷号 | 53 |
| 英文摘要 | Tibetan highland barley fiber (T-Fiber) contains high dietary fiber (DF) and beta-glucose. Highland barley has been shown to reduce the risk of diseases associated with high-fat diets (HFD). In the present research, we studied whether T-Fiber could ameliorate HFD-induced obesity in mice and explored its regulatory effects on intestinal microbes. Our findings revealed that T-Fiber feeding significantly reduced weight gain and dyslipi-demia, improved glucose tolerance and insulin resistance, alleviated chronic systemic inflammation, and increased short-chain fatty acids (SCFA) in feces in mice. Histological observations confirmed that T-Fiber alleviated Epididymal fat (EF) and lipid accumulation in the liver. In addition, 16s rRNA sequencing analysis of mice cecum contents showed that T-Fiber restored the HFD-induced gut microbiota. T-Fiber supplementation increased the abundance of potentially beneficial bacteria Muribaculaceae, Akkermansiaceae, and Lachnospir-aceae_NK4A136_groups, while significantly reducing the abundance of Bacteroidaceae, Prevotellaceae, Rikenella-ceae, and Alloprevotella. Furthermore, the increase in the production of SCFA may be related to the abundance of Lachnospiraceae_NK4A136_group. In conclusion, T-Fiber has some anti-obesity abilities under high-fat feeding and can be developed as a relevant anti-obesity product. |
| 关键词 | Gut microbiotaHighland barleyFiberObesityC57BL6J mice |
| 英文关键词 | BENEFITS; QINGKE |
| WOS研究方向 | Food Science & Technology |
| WOS记录号 | WOS:000980094500001 |
| 来源期刊 | FOOD BIOSCIENCE
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/283831 |
| 作者单位 | Tianjin University Science & Technology |
| 推荐引用方式 GB/T 7714 | Gan, Linyao,Han, Jing,Li, Chenyao,et al. Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice[J],2023,53. |
| APA | Gan, Linyao.,Han, Jing.,Li, Chenyao.,Tang, Jing.,Wang, Xuebing.,...&Guo, Xuewu.(2023).Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice.FOOD BIOSCIENCE,53. |
| MLA | Gan, Linyao,et al."Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice".FOOD BIOSCIENCE 53(2023). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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