Climate Change Data Portal
DOI | 10.1016/j.fbio.2023.102620 |
Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice | |
Gan, Linyao; Han, Jing; Li, Chenyao; Tang, Jing; Wang, Xuebing; Ma, Yue; Chen, Yefu; Xiao, Dongguang; Guo, Xuewu | |
发表日期 | 2023 |
ISSN | 2212-4292 |
EISSN | 2212-4306 |
卷号 | 53 |
英文摘要 | Tibetan highland barley fiber (T-Fiber) contains high dietary fiber (DF) and beta-glucose. Highland barley has been shown to reduce the risk of diseases associated with high-fat diets (HFD). In the present research, we studied whether T-Fiber could ameliorate HFD-induced obesity in mice and explored its regulatory effects on intestinal microbes. Our findings revealed that T-Fiber feeding significantly reduced weight gain and dyslipi-demia, improved glucose tolerance and insulin resistance, alleviated chronic systemic inflammation, and increased short-chain fatty acids (SCFA) in feces in mice. Histological observations confirmed that T-Fiber alleviated Epididymal fat (EF) and lipid accumulation in the liver. In addition, 16s rRNA sequencing analysis of mice cecum contents showed that T-Fiber restored the HFD-induced gut microbiota. T-Fiber supplementation increased the abundance of potentially beneficial bacteria Muribaculaceae, Akkermansiaceae, and Lachnospir-aceae_NK4A136_groups, while significantly reducing the abundance of Bacteroidaceae, Prevotellaceae, Rikenella-ceae, and Alloprevotella. Furthermore, the increase in the production of SCFA may be related to the abundance of Lachnospiraceae_NK4A136_group. In conclusion, T-Fiber has some anti-obesity abilities under high-fat feeding and can be developed as a relevant anti-obesity product. |
关键词 | Gut microbiotaHighland barleyFiberObesityC57BL6J mice |
英文关键词 | BENEFITS; QINGKE |
WOS研究方向 | Food Science & Technology |
WOS记录号 | WOS:000980094500001 |
来源期刊 | FOOD BIOSCIENCE |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/283831 |
作者单位 | Tianjin University Science & Technology |
推荐引用方式 GB/T 7714 | Gan, Linyao,Han, Jing,Li, Chenyao,et al. Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice[J],2023,53. |
APA | Gan, Linyao.,Han, Jing.,Li, Chenyao.,Tang, Jing.,Wang, Xuebing.,...&Guo, Xuewu.(2023).Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice.FOOD BIOSCIENCE,53. |
MLA | Gan, Linyao,et al."Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice".FOOD BIOSCIENCE 53(2023). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。