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Impact of elevated CO2 concentration on carbon and nitrogen metabolism of irrigated rice plants 期刊论文
JOURNAL OF PLANT NUTRITION, 2024, 卷号: 47, 期号: 10
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Identification, Nutrient Composition, and Evaluation of a Wild Pleurotus citrinopileatus Strain (X21156) from Tibet for Antioxidant and Cytotoxic Activities 期刊论文
HORTICULTURAE, 2024, 卷号: 10, 期号: 4
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Identification, Nutrient Composition, and Evaluation of a Wild Pleurotus citrinopileatus Strain (X21156) from Tibet for Antioxidant and Cytotoxic Activities 期刊论文
HORTICULTURAE, 2024, 卷号: 10, 期号: 4
作者:  Xiao, Xiaoshan;  Li, Yun;  Li, Xiaomin;  Hu, Xin;  Zhang, Junli;  Wu, Xiaoping;  Fu, Junsheng
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Phenylboronic Acid-Functionalized Micelles Dual-Targeting Boronic Acid Transporter and Polysaccharides for siRNA Delivery into Brown Algae 期刊论文
JACS AU, 2024, 卷号: 4, 期号: 4
作者:  Yoshinaga, Naoto;  Miyamoto, Takaaki;  Goto, Mami;  Tanaka, Atsuko;  Numata, Keiji
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Phenylboronic Acid-Functionalized Micelles Dual-Targeting Boronic Acid Transporter and Polysaccharides for siRNA Delivery into Brown Algae 期刊论文
JACS AU, 2024, 卷号: 4, 期号: 4
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Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling 期刊论文
BMC GENOMIC DATA, 2024, 卷号: 25, 期号: 1
作者:  Costes, Camille;  Navarro Sanz, Sergi;  Calatayud, Caroline;  Soriano, Alexandre;  Mameri, Hamza;  Terrier, Nancy;  Francin-Allami, Mathilde
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Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling 期刊论文
BMC GENOMIC DATA, 2024, 卷号: 25, 期号: 1
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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
作者:  Bai, Juan;  He, Linzhao;  Zhang, Jinfu;  Gu, Xiangyue;  Wu, Beiqi;  Wang, Anlin;  Zhu, Anl Ying;  Zhang, Jiayan;  Zhao, Yansheng;  Yuan, Jie;  Xiao, Xiang
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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
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Structural characterization of a low-molecular weight linear O-acetyl-glucomannan in Lilium lancifolium from Tibet and its protected H2O2-induced oxidative stress in HUVEC cells 期刊论文
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2024, 卷号: 11, 期号: 1
作者:  Yuan, Lei;  Zhong, ZhengChang;  Liu, Yu;  Quan, Hong;  Lan, XiaoZhong
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Lilium lancifolium  Polysaccharide  Glucomannan  Structural characteristics  Oxidative stress