中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共3条，第1-3条 帮助

已选(0)清除 条数/页：   排序方式：
Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 427
作者:  Zhao, Laiyu;  Erasmus, Sara;  Yang, Ping;  Huang, Feng;  Zhang, Chunhui;  van Ruth, Saskia
收藏  |  浏览/下载：8/0  |  提交时间：2024/03/01
Aroma  Discriminant analysis  Free amino acids  & omega  -3 PUFAs  Pork meat  
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 166
作者:  Wan, Junwen;  Liu, Qian;  Ma, Changzhong;  Muhoza, Bertrand;  Huang, Yaling;  Sun, Min;  Song, Shiqing;  Ho, Chi-Tang
收藏  |  浏览/下载：15/0  |  提交时间：2024/03/01
Dzo beef  Aroma-active compounds  SAFE  GC-O  HS-GC-IMS  Anethole  
APPLICATION OF COMBINED FERTILIZERS IMPROVES BIOMASS, ESSENTIAL OIL YIELD, CHEMICAL COMPOSITIONS, AND FERULIC ACID CONTENT OF ANGELICA SINENSIS (OLIV.) DIELS. 期刊论文
PAKISTAN JOURNAL OF BOTANY, 2022, 卷号: 54, 期号: 2
作者:  Yang, Lucun;  Li, Jingjing;  Xiao, Yuanming;  Zhou, Guoying
收藏  |  浏览/下载：43/0  |  提交时间：2022/04/28
PERFORMANCE LIQUID-CHROMATOGRAPHY  ANTIOXIDANT ACTIVITY  AROMA PROFILE  INORGANIC FERTILIZER  CROP PRODUCTIVITY  ORGANIC MANURES  NUTRIENT-UPTAKE  SOIL FERTILITY  JAPANESE MINT  GROWTH