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TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line 期刊论文
FRONTIERS IN PLANT SCIENCE, 2021, 卷号: 12
作者:  Liu, Xin;  Zhang, Minghu;  Jiang, Xiaomei;  Li, Hui;  Jia, Zhenjiao;  Hao, Ming;  Jiang, Bo;  Huang, Lin;  Ning, Shunzong;  Yuan, Zhongwei;  Chen, Xuejiao;  Chen, Xue;  Liu, Dengcai;  Liu, Baolong;  Zhang, Lianquan
收藏  |  浏览/下载：51/0  |  提交时间：2022/04/28
DIPLOID WHEAT  ANTHOCYANIN  BIOSYNTHESIS  EXPRESSION  PURPLE  COLOR  PIGMENTS  BLACK  MAP  
Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 3, 页码: 1358-1365
作者:  Valentini, Gabriele;  Allegro, Gianluca;  Pastore, Chiara;  Colucci, Emilia;  Filippetti, Ilaria
收藏  |  浏览/下载：31/0  |  提交时间：2019/10/08
anthocyanin  phenolic maturity  source limitation  tannin  technological maturity  
Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 2, 页码: 397-423
作者:  Gouot, Julia C.;  Smith, Jason P.;  Holzapfel, Bruno P.;  Walker, Amanda R.;  Barril, Celia
收藏  |  浏览/下载：25/0  |  提交时间：2019/10/08
Anthocyanin  biosynthesis  composition  degradation  elevated temperature  flavonoids  flavonol  grape berry  heat stress  tannin  
Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019, 卷号: 70, 期号: 1, 页码: 9-18
作者:  Moran, Martin;  Petrie, Paul;  Sadras, Victor
收藏  |  浏览/下载：22/0  |  提交时间：2019/10/08
anthocyanin  berry  climate change  harvest  temperature  veraison  yield