气候变化领域集成服务门户(CCPortal): Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures

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DOI	10.1093/jxb/ery392
	Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures
	Gouot, Julia C.; Smith, Jason P.; Holzapfel, Bruno P.; Walker, Amanda R.; Barril, Celia
发表日期	2019-01-15
ISSN	0022-0957
EISSN	1460-2431
卷号	70 期号:2 页码:397-423
英文摘要	Climate change scenarios predict an increase in average temperatures and in the frequency, intensity, and length of extreme temperature events in many wine regions around the world. In already warm and hot regions, such changes may compromise grape growin
关键词	Anthocyanin biosynthesis composition degradation elevated temperature flavonoids flavonol grape berry heat stress tannin
学科领域	Plant Sciences
语种	英语
WOS记录号	WOS:000459350000004
来源期刊	JOURNAL OF EXPERIMENTAL BOTANY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82293
作者单位	Natl Wine & Grape Ind Ctr, Wagga Wagga, NSW 2678, Australia
推荐引用方式 GB/T 7714	Gouot, Julia C.,Smith, Jason P.,Holzapfel, Bruno P.,et al. Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures[J],2019,70(2):397-423.
APA	Gouot, Julia C.,Smith, Jason P.,Holzapfel, Bruno P.,Walker, Amanda R.,&Barril, Celia.(2019).Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures.JOURNAL OF EXPERIMENTAL BOTANY,70(2),397-423.
MLA	Gouot, Julia C.,et al."Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures".JOURNAL OF EXPERIMENTAL BOTANY 70.2(2019):397-423.