气候变化领域集成服务门户(CCPortal): Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

CCPortal

DOI	10.1002/jsfa.9311
	Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines
	Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria
发表日期	2019-02-01
ISSN	0022-5142
EISSN	1097-0010
卷号	99 期号:3 页码:1358-1365
英文摘要	BACKGROUND Vineyard strategies have recently been developed to combat the effects of global warming on grapevines, which is causing grapes to ripen quickly, excessive sugar accumulation in berries, and high alcohol levels in wines. We evaluate the effecti
关键词	anthocyanin phenolic maturity source limitation tannin technological maturity
学科领域	Agriculture, Multidisciplinary;Chemistry, Applied;Food Science & Technology
语种	英语
WOS记录号	WOS:000456275900043
来源期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83430
作者单位	Univ Bologna, Dipartimento Sci & Tecnol Agroalimentari, Viale Fanin 44, I-40127 Bologna, Italy
推荐引用方式 GB/T 7714	Valentini, Gabriele,Allegro, Gianluca,Pastore, Chiara,et al. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines[J],2019,99(3):1358-1365.
APA	Valentini, Gabriele,Allegro, Gianluca,Pastore, Chiara,Colucci, Emilia,&Filippetti, Ilaria.(2019).Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(3),1358-1365.
MLA	Valentini, Gabriele,et al."Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.3(2019):1358-1365.