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DOI | 10.1002/jsfa.9311 |
Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines | |
Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria | |
发表日期 | 2019-02-01 |
ISSN | 0022-5142 |
EISSN | 1097-0010 |
卷号 | 99期号:3页码:1358-1365 |
英文摘要 | BACKGROUND Vineyard strategies have recently been developed to combat the effects of global warming on grapevines, which is causing grapes to ripen quickly, excessive sugar accumulation in berries, and high alcohol levels in wines. We evaluate the effecti |
关键词 | anthocyaninphenolic maturitysource limitationtannintechnological maturity |
学科领域 | Agriculture, Multidisciplinary;Chemistry, Applied;Food Science & Technology |
语种 | 英语 |
WOS记录号 | WOS:000456275900043 |
来源期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/83430 |
作者单位 | Univ Bologna, Dipartimento Sci & Tecnol Agroalimentari, Viale Fanin 44, I-40127 Bologna, Italy |
推荐引用方式 GB/T 7714 | Valentini, Gabriele,Allegro, Gianluca,Pastore, Chiara,et al. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines[J],2019,99(3):1358-1365. |
APA | Valentini, Gabriele,Allegro, Gianluca,Pastore, Chiara,Colucci, Emilia,&Filippetti, Ilaria.(2019).Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(3),1358-1365. |
MLA | Valentini, Gabriele,et al."Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.3(2019):1358-1365. |
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