Climate Change Data Portal
| DOI | 10.5344/ajev.2018.18031 |
| Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz | |
| Moran, Martin; Petrie, Paul; Sadras, Victor | |
| 发表日期 | 2019 |
| ISSN | 0002-9254 |
| EISSN | 1943-7749 |
| 卷号 | 70期号:1页码:9-18 |
| 英文摘要 | Recent warming has shortened and compressed vintages and has altered enologically relevant berry traits. Late pruning can decompress harvest and preserve fruit quality. Here, we were interested in exploring the interactive effects of late pruning and heat |
| 关键词 | anthocyaninberryclimate changeharvesttemperatureveraisonyield |
| 学科领域 | Biotechnology & Applied Microbiology;Food Science & Technology;Horticulture |
| 语种 | 英语 |
| WOS记录号 | WOS:000457173500002 |
| 来源期刊 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/84028 |
| 作者单位 | South Australian Res & Dev Inst, Waite Campus,GPO Box 397, Adelaide, SA 5001, Australia |
| 推荐引用方式 GB/T 7714 | Moran, Martin,Petrie, Paul,Sadras, Victor. Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz[J],2019,70(1):9-18. |
| APA | Moran, Martin,Petrie, Paul,&Sadras, Victor.(2019).Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz.AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,70(1),9-18. |
| MLA | Moran, Martin,et al."Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz".AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 70.1(2019):9-18. |
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