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Flower color polymorphism of a wild Iris on the Qinghai-Tibet plateau 期刊论文
BMC PLANT BIOLOGY, 2023, 卷号: 23, 期号: 1
作者:  Zhou, Zhi-Li;  Wang, Guang-Yan;  Wang, Xi-Long;  Huang, Xiao-Juan;  Zhu, Zhang-Shichang;  Wang, Lin-Lin;  Yang, Yong-Ping;  Duan, Yuan-Wen
收藏  |  浏览/下载：8/0  |  提交时间：2024/03/01
Anthocyanins  Pollen-to-ovule ratio  F3H  Expression  SNPs  Selection  
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：51/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：50/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  POSTPRANDIAL HYPERGLYCEMIA  ANTIOXIDANT  FLAVONOIDS  ANTHOCYANINS  
Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response 期刊论文
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:  Wang, Hailiang;  Zhou, Jianhong;  Bi, Hongtao;  Yang, Xiaoyu;  Chen, Wenlong;  Jiang, Kuijun;  Yao, Yang;  Ni, Weihua
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/28
NF-KAPPA-B  ANTHOCYANINS  EXTRACTION  STROKE  ISCHEMIA  FOOD  SEED  IDENTIFICATION  ANTIOXIDANTS  EVOLUTION  
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：18/0  |  提交时间：2022/04/28
PHENOLIC-COMPOUNDS  BLACK-CURRANTS  VITAMIN-C  NIGRUM L.  HEALTH-BENEFITS  ASCORBIC-ACID  WILD FRUITS  BERRIES  ANTHOCYANINS  CONSTITUENTS  
Preliminary results on forcing vine regrowth to delay ripening to a cooler period 期刊论文
VITIS, 2019, 卷号: 58, 期号: 1, 页码: 17-22
作者:  Martinez de Toda, F.;  Garcia, J.;  Balda, P.
收藏  |  浏览/下载：19/0  |  提交时间：2019/10/08
climate warming  trimming  delayed maturation  anthocyanins  thermal decoupling