中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共4条，第1-4条 帮助

已选(0)清除 条数/页：   排序方式：
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt 期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:  Huang, Zhipeng;  Habib, Arslan;  Ding, Xiaoming;  Lv, Hong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
genetic stability  Tibetan yak yogurt  fermented milk  Lactobacillus bulgaricus  Streptococcus thermophilus  
Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2023, 卷号: 135, 期号: 1
作者:  Sun, Yue;  Zhao, Lixia;  Cai, Hongyu;  Liu, Wenjun;  Sun, Tiansong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
Diversity  Lactic acid bacteria  Single-molecule real-time sequencing  Dairy  Tibet]  
Microbiome signatures of progression toward celiac disease onset in at-risk children in a longitudinal prospective cohort study 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2021, 卷号: 118, 期号: 29
作者:  Leonard M.M.;  Valitutti F.;  Karathia H.;  Pujolassos M.;  Kenyon V.;  Fanelli B.;  Troisi J.;  Subramanian P.;  Camhi S.;  Colucci A.;  Serena G.;  Cucchiara S.;  Trovato C.M.;  Malamisura B.;  Francavilla R.;  Elli L.;  Hasan N.A.;  Zomorrodi A.R.;  Colwell R.;  Fasano A.
收藏  |  浏览/下载：23/0  |  提交时间：2021/11/25
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations 期刊论文
JOURNAL OF MICROBIOLOGY, 2019, 卷号: 57, 期号: 9, 页码: 769-780
作者:  Qiao, Yali;  Leng, Cong;  Liu, Gefei;  Zhang, Yanjiao;  Lv, Xuepeng;  Chen, Hongyu;  Sun, Jiahui;  Feng, Zhen
收藏  |  浏览/下载：32/0  |  提交时间：2019/10/08
Streptococcus thermophilus  transcriptomic  proteomic  global changes