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DOI	10.1007/s12275-019-8604-y
	Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
	Qiao, Yali; Leng, Cong; Liu, Gefei; Zhang, Yanjiao; Lv, Xuepeng; Chen, Hongyu; Sun, Jiahui; Feng, Zhen
发表日期	2019-09-01
ISSN	1225-8873
EISSN	1976-3794
卷号	57 期号:9 页码:769-780
英文摘要	Understanding global changes of physiological processes at the molecular level during the growth of Streptococcus thermophilus is essential for the rational design of cultivation media and the optimization of bioprocesses. Transcriptomics and proteomics w
关键词	Streptococcus thermophilus transcriptomic proteomic global changes
学科领域	Microbiology
语种	英语
WOS记录号	WOS:000482929400007
来源期刊	JOURNAL OF MICROBIOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81229
作者单位	Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China
推荐引用方式 GB/T 7714	Qiao, Yali,Leng, Cong,Liu, Gefei,et al. Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations[J],2019,57(9):769-780.
APA	Qiao, Yali.,Leng, Cong.,Liu, Gefei.,Zhang, Yanjiao.,Lv, Xuepeng.,...&Feng, Zhen.(2019).Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations.JOURNAL OF MICROBIOLOGY,57(9),769-780.
MLA	Qiao, Yali,et al."Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations".JOURNAL OF MICROBIOLOGY 57.9(2019):769-780.