中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共6条，第1-6条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Genome-wide role of codon usage on transcription and identification of potential regulators 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2021, 卷号: 118, 期号: 6
作者:  Zhao F.;  Zhou Z.;  Dang Y.;  Na H.;  Adam C.;  Lipzen A.;  Ng V.;  Grigoriev I.V.;  Liu Y.
收藏  |  浏览/下载：34/0  |  提交时间：2021/05/24
Genus Ribes Linn. (Grossulariaceae): A comprehensive review of traditional uses, phytochemistry, pharmacology and clinical applications 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 276
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：21/0  |  提交时间：2022/04/28
BLACK-CURRANT EXTRACT  PERFORMANCE LIQUID-CHROMATOGRAPHY  GLUCAGON-LIKE PEPTIDE-1  NIGRUM L. JUICE  CHILEAN CURRANTS  OXIDATIVE STRESS  ESSENTIAL OIL  ANTIMICROBIAL ACTIVITY  ANTIOXIDANT ACTIVITY  PHENOLIC-COMPOUNDS  
ANTHRAQUINONE AND FLAVONOID COMPOUNDS FROM GUM OF Rheum tanguticum 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2021, 卷号: 57, 期号: 3
作者:  Shen, Na;  Zhou, Huakun;  Xu, Wenhua
收藏  |  浏览/下载：21/0  |  提交时间：2022/04/28
Protective Effect of Two Alkaloids from Hippophae rhamnoides Linn. against Doxorubicin-Induced Toxicity in H9c2 Cardiomyoblasts 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 7
作者:  Zhou, Wenna;  Ouyang, Jian;  Hu, Na;  Li, Gang;  Wang, Honglun
收藏  |  浏览/下载：26/0  |  提交时间：2022/04/28
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：27/0  |  提交时间：2022/04/28
OXIDATIVE STRESS  NEUROINFLAMMATION  EXTRACTION  
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：13/0  |  提交时间：2022/04/28
PHENOLIC-COMPOUNDS  BLACK-CURRANTS  VITAMIN-C  NIGRUM L.  HEALTH-BENEFITS  ASCORBIC-ACID  WILD FRUITS  BERRIES  ANTHOCYANINS  CONSTITUENTS