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High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation 期刊论文
FOODS, 2023, 卷号: 12, 期号: 9
作者:  Yang, Tingyu;  Fan, Xueni;  Li, Diantong;  Zhao, Tingting;  Wu, Dan;  Liu, Zhenjiang;  Long, Danfeng;  Li, Bin;  Huang, Xiaodan
收藏  |  浏览/下载：12/0  |  提交时间：2024/03/01
lactic acid bacteria  Qinghai-Tibetan plateau  antioxidant capacity  gut microbiota  
Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Zhu, Jinjia;  Wu, Yicheng;  Jiang, Aoyu;  Li, Bin;  Ran, Tao;  Zhou, Chuanshe;  Xiao, Dingfu;  Tan, Zhiliang
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
N-carbamylglutamate  rumen bacteria  rumen fermentation  Tibet  Holstein dairy cow  
Structure, stability, and potential function of groundwater microbial community responses to permafrost degradation on varying permafrost of the Qinghai-Tibet Plateau 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 875
作者:  Zhong, Sining;  Li, Bin;  Hou, Bowen;  Xu, Xuming;  Hu, Jinyun;  Jia, Rong;  Yang, Shanqing;  Zhou, Shungui;  Ni, Jinren
收藏  |  浏览/下载：10/0  |  提交时间：2024/03/01
Microbial community  Groundwater  Permafrost degradation  Qinghai-Tibet Plateau