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Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017) 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2019, 卷号: 272, 页码: 83-85
作者:  Vetter, Sylvia H.;  Sapkota, Tek B.;  Hillier, Jon;  Stirling, Clare M.;  Macdiarmid, Jennie I.;  Aleksandrowicz, Lukasz;  Green, Rosemary;  Joy, Edward J. M.;  Dangour, Alan D.;  Smith, Pete
收藏  |  浏览/下载：38/0  |  提交时间：2019/10/08
Long-Term Warming in Alaska Enlarges the Diazotrophic Community in Deep Soils 期刊论文
MBIO, 2019, 卷号: 10, 期号: 1
作者:  Feng, Jiajie;  Penton, C. Ryan;  He, Zhili;  Van Nostrand, Joy D.;  Yuan, Mengting M.;  Wu, Liyou;  Wang, Cong;  Qin, Yujia;  Shi, Zhou J.;  Guo, Xue;  Schuur, Edward A. G.;  Luo, Yiqi;  Bracho, Rosvel;  Konstantinidis, Konstantinos T.;  Cole, James R.;  Tiedje, James M.;  Yang, Yunfeng;  Zhou, Jizhong
收藏  |  浏览/下载：32/0  |  提交时间：2019/11/07
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand 期刊论文
FOOD POLICY, 2019, 卷号: 83, 页码: 92-103
作者:  Jensen, Henning Tarp;  Keogh-Brown, Marcus R.;  Shankar, Bhavani;  Aekplakorn, Wichai;  Basu, Sanjay;  Cuevas, Soledad;  Dangour, Alan D.;  Gheewala, Shabbir H.;  Green, Rosemary;  Joy, Edward J. M.;  Rojroongwasinkul, Nipa;  Thaiprasert, Nalitra;  Smith, Richard D.
收藏  |  浏览/下载：98/0  |  提交时间：2019/11/07