Climate Change Data Portal
DOI | 10.1016/j.agee.2018.11.012 |
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017) | |
Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Clare M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J. M.; Dangour, Alan D.; Smith, Pete | |
发表日期 | 2019-02-15 |
ISSN | 0167-8809 |
EISSN | 1873-2305 |
卷号 | 272页码:83-85 |
学科领域 | Agriculture, Multidisciplinary;Ecology;Environmental Sciences |
语种 | 英语 |
WOS记录号 | WOS:000468247700009 |
来源期刊 | AGRICULTURE ECOSYSTEMS & ENVIRONMENT |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/79349 |
作者单位 | Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen AB24 3UU, Scotland |
推荐引用方式 GB/T 7714 | Vetter, Sylvia H.,Sapkota, Tek B.,Hillier, Jon,et al. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017)[J],2019,272:83-85. |
APA | Vetter, Sylvia H..,Sapkota, Tek B..,Hillier, Jon.,Stirling, Clare M..,Macdiarmid, Jennie I..,...&Smith, Pete.(2019).Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017).AGRICULTURE ECOSYSTEMS & ENVIRONMENT,272,83-85. |
MLA | Vetter, Sylvia H.,et al."Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017)".AGRICULTURE ECOSYSTEMS & ENVIRONMENT 272(2019):83-85. |
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