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What are the ingredients for food systems change towards sustainability? - Insights from the literature 期刊论文
Environmental Research Letters, 2020, 卷号: 15, 期号: 11
作者:  Weber H.;  Poeggel K.;  Eakin H.;  Fischer D.;  Lang D.J.;  Wehrden H.V.;  Wiek A.
收藏  |  浏览/下载:90/0  |  提交时间:2020/12/08
Spatial and temporal patterns of mass bleaching of corals in the Anthropocene 期刊论文
Science, 2018, 卷号: 359, 期号: 6371
作者:  Hughes T.P.;  Anderson K.D.;  Connolly S.R.;  Heron S.F.;  Kerry J.T.;  Lough J.M.;  Baird A.H.;  Baum J.K.;  Berumen M.L.;  Bridge T.C.;  Claar D.C.;  Eakin C.M.;  Gilmour J.P.;  Graham N.A.J.;  Harrison H.;  Hobbs J.-P.A.;  Hoey A.S.;  Hoogenboom M.;  Lowe R.J.;  McCulloch M.T.;  Pandolfi J.M.;  Pratchett M.;  Schoepf V.;  Torda G.;  Wilson S.K.
收藏  |  浏览/下载:26/0  |  提交时间:2022/01/14
Linking development to climate adaptation: Leveraging generic and specific capacities to reduce vulnerability to drought in NE Brazil 期刊论文
Global Environmental Change, 2016, 卷号: 39
作者:  Lemos M.C.;  Lo Y.-J.;  Nelson D.R.;  Eakin H.;  Bedran-Martins A.M.
收藏  |  浏览/下载:13/0  |  提交时间:2020/03/12
Reframing adaptation: The political nature of climate change adaptation 期刊论文
Global Environmental Change, 2015, 卷号: 35
作者:  Eriksen S.H.;  Nightingale A.J.;  Eakin H.
收藏  |  浏览/下载:14/0  |  提交时间:2020/03/12