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Oxidase-like Fe-Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154
作者:  Han, Yaru;  Luo, Linpin;  Zhang, Liang;  Kang, Yi;  Sun, Hao;  Dan, Jie;  Sun, Jing;  Zhang, Wentao;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：36/0  |  提交时间：2022/04/28
PEROXIDASE-LIKE ACTIVITY  REDUCED GRAPHENE OXIDE  SENSITIVE DETECTION  ELECTRODE MATERIAL  NANOPARTICLES  ENZYME  NANOSHEETS  GLUCOSE  
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin;  Wang, Rong;  Zhang, Liang;  Chen, Linrang;  Sun, Jing;  Pang, Jie;  Wang, Jianlong
收藏  |  浏览/下载：27/0  |  提交时间：2022/04/28
PHYSICOCHEMICAL PROPERTIES  PROMISING POLYSACCHARIDE  GAMMA-IRRADIATION  PROTEIN ISOLATE  ANTIOXIDANT  FABRICATION