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DOI	10.1016/j.lwt.2021.112338
	Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function
	Ni, Yongsheng; Liu, Yilin; Zhang, Wentao; Shi, Shuo; Zhu, Wenxin; Wang, Rong; Zhang, Liang; Chen, Linrang; Sun, Jing; Pang, Jie; Wang, Jianlong
通讯作者	Wang, JL (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China. ; Pang, J (通讯作者)，Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China.
发表日期	2021
ISSN	0023-6438
EISSN	1096-1127
卷号	152
英文摘要	Konjac glucomannan-based (KGM-based) films are new promising alternative materials for solving white pollution and food safety concerns induced by traditional petroleum-based packaging materials. This paper reviews the current situation, the bottlenecks and the trend of future research of KGM-based films. Natural KGMbased films including biopolymer composite films, bio-nanocomposite films, emulsion films and physically or chemically modified films are summarized. Fabrication methods including solvent casting, microfluidic spinning and electrospinning are introduced. Functions of films including active packaging, intelligent packaging and edible packaging are summarized. Finally, the film formation mechanisms and promising trend of research are comprehensively analyzed and discussed. The upsurge of films research based on KGM is coming. Based on the comparison and analysis for published literatures, the key points for research primarily cover the following aspects: actual preservation effect and activity mechanisms of KGM-based films should be emphasized; new strategies need to be explored to improve the antibacterial activity of KGM-based films; various novel methods should be found to deal with the issue that KGM-based films have strong water solubility.
关键词	PHYSICOCHEMICAL PROPERTIES PROMISING POLYSACCHARIDE GAMMA-IRRADIATION PROTEIN ISOLATE ANTIOXIDANT FABRICATION
英文关键词	Polysaccharides; Konjac glucomannan; Food packaging; Biodegradable films; Bio-nanocomposite
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:000696934500011
来源期刊	LWT-FOOD SCIENCE AND TECHNOLOGY
来源机构	中国科学院西北生态环境资源研究院
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/254765
作者单位	[Ni, Yongsheng; Liu, Yilin; Zhang, Wentao; Shi, Shuo; Zhu, Wenxin; Wang, Rong; Zhang, Liang; Chen, Linrang; Wang, Jianlong] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Sun, Jing] Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Prov Key Lab Qinghai Tibet Plateau Biol R, Xining 810008, Qinghai, Peoples R China; [Pang, Jie] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China
推荐引用方式 GB/T 7714	Ni, Yongsheng,Liu, Yilin,Zhang, Wentao,et al. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function[J]. 中国科学院西北生态环境资源研究院,2021,152.
APA	Ni, Yongsheng.,Liu, Yilin.,Zhang, Wentao.,Shi, Shuo.,Zhu, Wenxin.,...&Wang, Jianlong.(2021).Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function.LWT-FOOD SCIENCE AND TECHNOLOGY,152.
MLA	Ni, Yongsheng,et al."Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function".LWT-FOOD SCIENCE AND TECHNOLOGY 152(2021).