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What could go wrong with cooking? Exploring vulnerability at the water, energy and food Nexus in Kampala through a social practices lens. 期刊论文
, 2020, 卷号: 63
作者:  Mguni P.;  van Vliet B.;  Spaargaren G.;  Nakirya D.;  Osuret J.;  Isunju J.B.;  Ssekamatte T.;  Mugambe R.
收藏  |  浏览/下载：27/0  |  提交时间：2020/07/28
biomass burning  climate effect  energy use  food availability  household survey  informal settlement  service provision  social behavior  urbanization  vulnerability  water quality  water use  Kampala  Sub-Saharan Africa  Uganda  
Tree cavity abundance and beyond: Nesting and food storing sites of the pygmy owl in managed boreal forests 期刊论文
, 2020, 卷号: 460
作者:  Baroni D.;  Korpimäki E.;  Selonen V.;  Laaksonen T.
收藏  |  浏览/下载：30/0  |  提交时间：2020/07/28
Birds  Conservation  Ecosystems  Food supply  Boreal forests  Cavity-nesting  Conservation strategies  Critical resources  Old-growth forest  Population limitation  Suitable habitat  Tree cavities  Forestry  boreal forest  caching  food storage  food supply  forest management  habitat quality  nesting behavior  raptor  reproductive behavior  treehole  Birds  Characteristics  Conservation  Ecosystems  Food  Forestry  Forests  Holes  Finland  Aves  Glaucidium (Aves)  Glaucidium passerinum  Strigiformes  
Effects of fuel reduction timber harvests on forage resources for deer in northeastern Washington 期刊论文
, 2020, 卷号: 458
作者:  Hull I.T.;  Shipley L.A.;  Berry S.L.;  Loggers C.;  Johnson T.R.
收藏  |  浏览/下载：27/0  |  提交时间：2020/07/28
Biomass  Fires  Fuels  Light transmission  Nutrition  Vegetation  Douglas fir  Forage  Mule deer  Odocoileus  Ponderosa pines  Thinning  Understory  Ungulates  White-tailed deer  Forestry  basal area  coniferous tree  deer  food quality  forage  forest canopy  forest fire  forest management  spacing  thinning  timber harvesting  understory  Biomass  Fires  Fuels  Nutrition  Plants  Transmittance  Colville National Forest  United States  Washington [United States]  Cervidae  Coniferophyta  Odocoileus  Odocoileus hemionus  Odocoileus virginianus  Pinus ponderosa  Pseudotsuga  Pseudotsuga menziesii  Ungulata  
Challenging opportunities in drying R&D 期刊论文
DRYING TECHNOLOGY, 2019
作者:  Mujumdar, Arun S.;  Xiao, Hong-Wei
收藏  |  浏览/下载：20/0  |  提交时间：2019/10/08
Climate change  cost effectiveness  energy footprint  food security  innovation  intensification of drying rate  nanotechnology  physical footprint  quality  
Northward range expansion in spring-staging barnacle geese is a response to climate change and population growth, mediated by individual experience 期刊论文
GLOBAL CHANGE BIOLOGY, 2019
作者:  Tombre, Ingunn M.;  Oudman, Thomas;  Shimmings, Paul;  Griffin, Larry;  Prop, Jouke
收藏  |  浏览/下载：26/0  |  提交时间：2019/10/08
age effects  dynamic strategies  explorative behaviour  food quality  population increase  range shift  spring migration  
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Ahmed, Selena;  Griffin, Timothy S.;  Kraner, Debra;  Schaffner, M. Katherine;  Sharma, Deepak;  Hazel, Matthew;  Leitch, Alicia R.;  Orians, Colin M.;  Han, Wenyan;  Stepp, John Richard;  Robbat, Albert;  Matyas, Corene;  Long, Chunlin;  Xue, Dayuan;  Houser, Robert F.;  Cash, Sean B
收藏  |  浏览/下载：47/0  |  提交时间：2019/10/08
climate change  crop quality  secondary metabolites  food systems  agriculture  
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households 期刊论文
PUBLIC HEALTH NUTRITION, 2019, 卷号: 22, 期号: 10, 页码: 1794-1806
作者:  Boehm, Rebecca;  Ver Ploeg, Michele;  Wilde, Parke E.;  Cash, Sean B.
收藏  |  浏览/下载：29/0  |  提交时间：2019/10/08
Climate change  Nutritional quality  Food spending  Red meat  Healthy Eating Index-2010  
Consistent trophic amplification of marine biomass declines under climate change 期刊论文
GLOBAL CHANGE BIOLOGY, 2019, 卷号: 25, 期号: 1, 页码: 218-229
作者:  Kwiatkowski, Lester;  Aumont, Olivier;  Bopp, Laurent
收藏  |  浏览/下载：46/0  |  提交时间：2019/10/08
climate change  food quality  marine primary production  plankton  stoichiometry  trophic amplification