Climate Change Data Portal
| DOI | 10.1017/S136898001800407X |
| Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households | |
| Boehm, Rebecca; Ver Ploeg, Michele; Wilde, Parke E.; Cash, Sean B. | |
| 发表日期 | 2019-07-01 |
| ISSN | 1368-9800 |
| EISSN | 1475-2727 |
| 卷号 | 22期号:10页码:1794-1806 |
| 英文摘要 | Objective To determine if US household food purchases with lower levels of red meat spending generate lower life-cycle greenhouse gas emissions (GHGE), greater nutritional quality and improved alignment with the Dietary Guidelines for Americans. Affordabi |
| 关键词 | Climate changeNutritional qualityFood spendingRed meatHealthy Eating Index-2010 |
| 学科领域 | Public, Environmental & Occupational Health;Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000471827300010 |
| 来源期刊 | PUBLIC HEALTH NUTRITION
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/83983 |
| 作者单位 | Univ Connecticut, Zwick Ctr Food & Resource Policy, Rudd Ctr Food Policy & Obes, 1 Constitut Plaza,Suite 600, Hartford, CT 06103 USA |
| 推荐引用方式 GB/T 7714 | Boehm, Rebecca,Ver Ploeg, Michele,Wilde, Parke E.,et al. Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households[J],2019,22(10):1794-1806. |
| APA | Boehm, Rebecca,Ver Ploeg, Michele,Wilde, Parke E.,&Cash, Sean B..(2019).Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households.PUBLIC HEALTH NUTRITION,22(10),1794-1806. |
| MLA | Boehm, Rebecca,et al."Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households".PUBLIC HEALTH NUTRITION 22.10(2019):1794-1806. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
