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Healthy values and de novo domestication of sand rice (Agriophyllum squarrosum), a comparative view against Chenopodium quinoa 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020
作者:  Zhao, Pengshan;  Li, Xiaofeng;  Sun, Hong;  Zhao, Xin;  Wang, Xiaohua;  Ran, Ruilan;  Zhao, Jiecai;  Wei, Yuming;  Liu, Xin;  Chen, Guoxiong
收藏  |  浏览/下载：18/0  |  提交时间：2022/04/28
AGIOPHYLLUM OLIGO SACCHARIDES  AMARANTH AMARANTHUS-CAUDATUS  SMALL GRANULE STARCHES  PHYSICOCHEMICAL PROPERTIES  FUNCTIONAL-PROPERTIES  ANTIOXIDANT ACTIVITIES  NUTRITIONAL QUALITY  FATTY-ACID  PROTEIN  WILLD.  
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households 期刊论文
PUBLIC HEALTH NUTRITION, 2019, 卷号: 22, 期号: 10, 页码: 1794-1806
作者:  Boehm, Rebecca;  Ver Ploeg, Michele;  Wilde, Parke E.;  Cash, Sean B.
收藏  |  浏览/下载：29/0  |  提交时间：2019/10/08
Climate change  Nutritional quality  Food spending  Red meat  Healthy Eating Index-2010