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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：52/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Identification of alpha-glucosidase inhibitors from the bran of Chenopodium quinoa Willd. by surface plasmon resonance coupled with ultra-performance liquid chromatography and quadrupole-time-of-flight-mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1181
作者:  Dong, Qi;  Hu, Na;  Yue, Huilan;  Wang, Honglun;  Ku, Jinliang
收藏  |  浏览/下载：24/0  |  提交时间：2022/04/28
FLAVONOID GLYCOSIDES  MOLECULAR DOCKING  BINDING  ANTIOXIDANT  CONSTITUENTS  BIOSENSOR  MECHANISM  SAPONINS  KINETICS  AMYLASE