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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
收藏  |  浏览/下载：31/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  ROOT  
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3
作者:  Yue, Huilan;  Wang, Luya;  Jiang, Sirong;  Banma, Cailang;  Jia, Wenjing;  Tao, Yanduo;  Zhao, Xiaohui
收藏  |  浏览/下载：33/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE INHIBITORS  POSTPRANDIAL HYPERGLYCEMIA  CONSTITUENTS  GLYCOSIDES  SYNERGISM  ACARBOSE  EXTRACT  LEAVES  ROOTS