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Changes in Cabernet Sauvignon yield and berry quality as affected by variability in weather conditions in the last two decades in Lebanon 期刊论文
SCIENTIFIC REPORTS, 2024, 卷号: 14, 期号: 1
作者:  Ghantous, G.;  Popov, K.;  El Sebaaly, Z.;  Sassine, Y. N.
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Changes in Cabernet Sauvignon yield and berry quality as affected by variability in weather conditions in the last two decades in Lebanon 期刊论文
SCIENTIFIC REPORTS, 2024, 卷号: 14, 期号: 1
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A Drug Discovery Approach to a Reveal Novel Antioxidant Natural Source: The Case of Chestnut Burr Biomass 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 卷号: 25, 期号: 5
作者:  Trezza, Alfonso;  Geminiani, Michela;  Cutrera, Giuseppe;  Dreassi, Elena;  Frusciante, Luisa;  Lamponi, Stefania;  Spiga, Ottavia;  Santucci, Annalisa
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A Drug Discovery Approach to a Reveal Novel Antioxidant Natural Source: The Case of Chestnut Burr Biomass 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 卷号: 25, 期号: 5
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Characterization of partially defatted moringa seed flour obtained at different temperatures 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 卷号: 198
作者:  Ortola, M. D.;  Pageo, S.;  Garcia-Mares, F. J.;  Juan-Borras, M.;  Castello, M. L.
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Characterization of partially defatted moringa seed flour obtained at different temperatures 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 卷号: 198
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Collaborative Monitoring of Plant Biodiversity and Research on Sweet Acorn Oaks within Paths of Knowledge and Sustainability Education 期刊论文
ENVIRONMENTS, 2024, 卷号: 11, 期号: 3
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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process 期刊论文
PLANTS-BASEL, 2024, 卷号: 13, 期号: 7
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Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging 期刊论文
JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 卷号: 15
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PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA 期刊论文
AGROCIENCIA, 2024, 卷号: 58, 期号: 3
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