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| DOI | 10.47163/agrociencia.v58i3.3103 |
| PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA | |
| 发表日期 | 2024 |
| ISSN | 1405-3195 |
| EISSN | 2521-9766 |
| 起始页码 | 58 |
| 结束页码 | 3 |
| 卷号 | 58期号:3 |
| 英文摘要 | Ensenada wine country, in the State of Baja California, Mexico, accounts for approximately 70-80 % of Mexico's wine production. Despite its significance, detailed knowledge of the physical and chemical properties of wines remains limited. In this study, we examined nine physicochemical properties of 69 commercial red wines produced from the Tempranillo and Cabernet Sauvignon varietals in the San Vicente, Santo Tom & aacute;s, and Guadalupe valleys. The pH, total acidity, acetic acid, lactic acid, malic acid, total polyphenols, glucose/fructose ratio, alcohol content, and red color intensity were all analyzed. Tempranillo wines showed significantly higher levels of acetic acid, lactic acid, and total acidity, but lower levels of total polyphenols and malic acid than Cabernet Sauvignon wines. Furthermore, wines from the Santo Tom & aacute;s region have significantly higher alcohol content, glucose/fructose ratio, total polyphenols, red color intensity, and total acidity, distinguishing them from the wines of San Vicente and Guadalupe. Our results highlight the influence of the grape variety on wine chemistry, emphasizing the possibility for further optimization of the winemaking processes for the benefit of vine growers, enologists, and wine production in the region. |
| 英文关键词 | Vitis vinifera L.; viticulture; San Vicente Valley; Santo Tom & aacute;s Valley; Guadalupe Valley |
| 语种 | 英语 |
| WOS研究方向 | Agriculture |
| WOS类目 | Agriculture, Multidisciplinary |
| WOS记录号 | WOS:001236718800008 |
| 来源期刊 | AGROCIENCIA
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/294254 |
| 作者单位 | Universidad Autonoma de Baja California; Universidad Autonoma de Baja California |
| 推荐引用方式 GB/T 7714 | . PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA[J],2024,58(3). |
| APA | (2024).PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA.AGROCIENCIA,58(3). |
| MLA | "PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA".AGROCIENCIA 58.3(2024). |
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