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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:  Wei, Xiaoqiang;  Sun, Xuemei;  Zhang, Haiwang;  Zhong, Qiwen;  Lu, Guangxin
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Qinghai-Tibet Plateau  Jerusalem Artichoke silage  low-temperature resistant lactic acid bacteria  winter fermentation  microbial community structure  
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Xin, Yafen;  Chen, Chen;  Zhong, Yihao;  Bu, Xingyue;  Huang, Shan;  Tahir, Muhammad;  Du, Zhaochang;  Liu, Weiguo;  Yang, Wenyu;  Li, Jiayi;  Wu, Yushan;  Zhang, Zhengyong;  Lian, Jinglong;  Xiao, Qiyin;  Yan, Yanhong
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
mixed silage  microbial community  Qinghai-Tibet Plateau  maize  faba bean  
The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Bao, Yuhong;  Zhaxi, Yangzong;  Yuan, Zhenjie;  Shi, Ruizhi;  Feng, Ke;  Xin, Pengcheng;  Song, Tianzeng
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
elevational gradients  fermentation quality  microbial community  oat  Tibetan Plateau