Climate Change Data Portal
| DOI | 10.1016/j.tifs.2018.03.008 |
| Mycotoxin risks under a climate change scenario in Europe | |
| Moretti, Antonio; Pascale, Michelangelo; Logrieco, Antonio F. | |
| 发表日期 | 2019-02-01 |
| ISSN | 0924-2244 |
| 卷号 | 84页码:38-40 |
| 英文摘要 | As determined by the Intergovernmental Panel on Climate Change, warming of the climate system is unequivocal and has been associated with rising sea levels, diminished amounts of ice and snow and increasing oceanic and atmospheric temperatures. Such clima |
| 关键词 | Food safetyAspergillus flavusAflatoxin B-1Fusarium graminearumDeoxynivalenol |
| 学科领域 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000459840100011 |
| 来源期刊 | TRENDS IN FOOD SCIENCE & TECHNOLOGY
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/80386 |
| 作者单位 | Natl Res Council Italy, Inst Sci Food Prod, Via Amendola 122, I-70126 Bari, Italy |
| 推荐引用方式 GB/T 7714 | Moretti, Antonio,Pascale, Michelangelo,Logrieco, Antonio F.. Mycotoxin risks under a climate change scenario in Europe[J],2019,84:38-40. |
| APA | Moretti, Antonio,Pascale, Michelangelo,&Logrieco, Antonio F..(2019).Mycotoxin risks under a climate change scenario in Europe.TRENDS IN FOOD SCIENCE & TECHNOLOGY,84,38-40. |
| MLA | Moretti, Antonio,et al."Mycotoxin risks under a climate change scenario in Europe".TRENDS IN FOOD SCIENCE & TECHNOLOGY 84(2019):38-40. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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