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Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2019, 卷号: 63, 期号: 15
作者:  Loladze, Irakli;  Nolan, John M.;  Ziska, Lewis H.;  Knobbe, Amy R.
收藏  |  浏览/下载:28/0  |  提交时间:2019/10/08
carotenoids  climate change  elevated CO2  gene expression  human nutrition  non-photochemical quenching  xanthophyll cycle  zeaxanthin