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Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca basin of the Andes 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2021, 卷号: 118, 期号: 49
作者:  Miller M.J.;  Kendall I.;  Capriles J.M.;  Bruno M.C.;  Evershed R.P.;  Hastorf C.A.
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