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Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals 期刊论文
Journal of Cleaner Production, 2021, 卷号: 297
作者:  Saget S.;  Costa M.;  Santos C.S.;  Vasconcelos M.W.;  Gibbons J.;  Styles D.;  Williams M.
收藏  |  浏览/下载:26/0  |  提交时间:2021/05/17
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change 期刊论文
Environment International, 2019, 卷号: 130
作者:  Lienhardt T.;  Black K.;  Saget S.;  Costa M.P.;  Chadwick D.;  Rees R.M.;  Williams M.;  Spillane C.;  Iannetta P.M.;  Walker G.;  Styles D.
收藏  |  浏览/下载:13/0  |  提交时间:2021/05/17