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Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 371
作者:  Deng, Kai;  Ouyang, Jian;  Hu, Na;  Meng, Jing;  Su, Chenyu;  Wang, Jifei;  Wang, Honglun
收藏  |  浏览/下载：51/0  |  提交时间：2022/04/28
CYANIDIN DERIVATIVES  COLOR STABILITY  DEGRADATION  STORAGE  FRUITS  PUREE  
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：25/0  |  提交时间：2022/04/28
CARBOXYMETHYL CELLULOSE  HYDROGEL  ADSORPTION  ADSORBENT  CU(II)  
Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labeling 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352
作者:  Xu, Jingke;  Dou, Leina;  Liu, Sijie;  Su, Lihong;  Yin, Xuechi;  Ren, Jing;  Hu, Huilan;  Zhang, Daohong;  Sun, Jing;  Wang, Zhanhui;  Wang, Jianlong
收藏  |  浏览/下载：29/0  |  提交时间：2022/04/28